"Tibetans encountered Chinese Communists for the first time during the Long March of the mid-1930s, when Mao’s Red Army evaded the Nationalist forces by heading west and north through the Tibetan plateau. The famished Chinese soldiers picked the fields bare. They stole yaks, sheep and grain (though some of them, reluctant to jettison the Communist principle of helping the rural poor, left i.o.u.s). They swept through monasteries, melting down copper urns for shrapnel, ripping up floorboards for firewood, sitting on sacred scroll paintings and eating boiled yak hide torn from temple drums. They were delighted to discover that tormas — votive offerings made of barley flour and butter — were also edible. Some tormas are sculpted in human form, and the soldiers, assuming they were committing a sacrilege but too hungry to care, believed they were eating statues of the Buddha."
"In the 1930s, the Red Army brought famine; the local residents fought back with spears, flintlocks and muskets. In 1958, at the beginning of Mao’s Great Leap Forward, the Chinese government deposed a beloved regional king, forced the local people into collective farms, confiscated livestock, closed markets, requisitioned or destroyed the monasteries and beat or shot those who refused to fall in line. Thousands starved. Demick writes, “Tibetans of this generation refer to this period simply as ngabgay — ’58. Like 9/11, it is shorthand for a catastrophe so overwhelming that words cannot express it, only the number.”
Tuesday, August 25, 2020
The communist caused catastrophe in Tibet
See The Chinese Town That Became the Self-Immolation Capital of the World by Anne Fadiman.
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